Our Menu
GF-Gluten Free | V-Vegan
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They are known for their balanced flavor profile, featuring a salty, sweet taste with a mineral finish | ½ dozen $18 | One dozen $36

Champagne, heavy cream, toasted bread

Shrimp with garlic, white wine, chile flakes
Citrus-marinated raw fish served on top of crispy corn tortilla w/ mayonnaise, red onion, habanero
Seared citrus octopus, garlic sautéed spinach

Spanish chorizo cooked in red wine, serve w/ toasted bread
Skirt Steak, queso fresco w/mocha sauce (contains peanuts), avocado, cabbage, red onion, cilantro

Skirt steak slow-cooked in broth with spices, chiles and herbs served with broth, onions, cilantro and serrano pepper
Skirt steak, avocado, cactus, cambray onion cilantro, onion

Smashed avocado, onion, cilantro, jalapeño, tortilla chips
Lemon juice, lemon zest, sea salt
Lemon chili dressing, chipotle mayonnaise
Served with garlic aioli
Blood orange, grapefruit, orange, balsamic reduction, sea salt flakes, mint

Blood orange, grapefruit, orange, balsamic reduction, sea salt flakes, mint
Served with avocado salad

Gluten free battered fish, smashed avocado, chipotle mayo pico de gallo

Side of peppercorn sauce, potato wedges. Add bacon $3, avocado $3, jalapeño $2
Desserts
Melted hot chocolate served with seasonal fruit
Red wine poached pear served with vanilla cream