Our Menu
GF-Gluten Free | V-Vegan
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They are known for their balanced flavor profile, featuring a salty, sweet taste with a mineral finish | ½ dozen $18 | One dozen $36

Champagne, heavy cream, toasted bread

Shrimp with garlic, white wine, chile flakes
Citrus-marinated raw fish served on top of crispy corn tortilla w/ mayonnaise, red onion, habanero

Spanish chorizo cooked in red wine, serve w/ toasted bread

Smashed avocado, onion, cilantro, jalapeño, tortilla chips

Lemon juice, lemon zest, sea salt
Lemon chili dressing, chipotle mayonnaise

Served with garlic aioli
Burrata cheese, heirloom tomato, basil, baby arugula, balsamic reduction
Murray's Cheese Epoisses, Grubb Family Cashel Blue,
Murray's 1 year Manchego, Tete De Moine, bread and honey
Mains

Skirt steak slow-cooked in broth with spices, chiles and herbs
served with broth, onions, cilantro and serrano pepper
Skirt steak, avocado, cactus, sautéed onions, micro greens

Sautéed onions, blue cheese, salsa verde, micro greens.

Slow-cooked pork serverd with black beans puree,
cucumber-tomato and radish salad, corn tortillas

Side of peppercorn sauce, potato wedges
Gluten free battered fish, smashed avocado,
chipotle mayo pico de gallo
Smashed avocado, pico de gallo, chipotle mayo
Watercress, feta cheese, lemon pumpkin seeds,
radish, red onion, balsamic reduction, lemon dressing
Served with avocado salad
Creamy mushroom sauce, sautéed oyster mushrooms